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Vegan Double Chocolate Muffins

Vegan Double Chocolate Muffins


  • Total Time: 30 minutes
  • Yield: 6 - 8 muffins 1x
  • Diet: Vegan

Description

These moist and delicious vegan double chocolate bakery-style muffins contain only 11 ingredients and are also gluten-free, oil-free, and refined sugar-free!


Ingredients

Scale

Instructions

  1. Preheat oven to 350°F. In a small bowl add ground flax and water, stir, and set aside for 5 minutes to thicken.
  2. In a large bowl add oat flour, cocoa powder, coconut sugar, baking powder, baking soda, and salt. Whisk to combine.
  3. In a seperate bowl add coconut milk, apple cider vinegar, and vanilla extract and stir until well mixed.
  4. Add the wet ingredients to the bowl of dry ingredients along with the ground flax mixture. Whisk until fully combined.
  5. Add the chocolate chips and fold them into the batter until they’re well mixed in.
  6. Using a muffin pan, scoop the batter into the cups that have been greased or lined with paper muffin liners. Whenever I make these I fill the cups all the way to the top of the liner but you can fill it 2/3 full if you prefer.
  7. Sprinkle the tops with additional chocolate chips if desired and bake for 25 minutes. Allow the muffins to cool for at least 10 minutes before serving.

Notes

*Oat Flour: To make oat flour add 2 cups of old fashioned or rolled oats to a high-speed blender or food processer and blend into a fine flour. You can also order oat flour from Amazon.

**Dutch-Process Cocoa Powder: I highly recommend using dutch-process cocoa powder because it has a deeper, richer flavor and it will give your muffins more moisture. I used this dutch-process cocoa powder, which you can order from Amazon.

***Coconut Sugar: I prefer to use the following coconut sugar from Amazon.

****Coconut Sugar Substitution: You can substitute granulated sugar or brown sugar in place of coconut sugar, but this recipe will no longer be considered refined sugar-free.

*****Full-Fat Coconut Milk: It’s important that you choose a full-fat coconut milk that is of high quality. I prefer to use coconut milk that doesn’t contain thickeners such as xanthum gum.

******Non-Dairy Chocolate Chips: You can use whatever non-dairy chocolate chips you want. I recommend using these non-dairy chocolate chips from Amazon if you want them to be refined sugar-free.

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes