clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peanut Butter Granola

Peanut Butter Granola

  • Total Time: 20 - 23 minutes
  • Yield: 2 Cups 1x


This peanut butter granola is vegan, oil-free, and refined sugar-free!


  • 1 Cup Oats
  • 1/4 Cup Roasted Peanuts
  • 1/4 Cup Peanut Butter*
  • 2 Tbsp. Maple Syrup
  • 1/2 Tsp. Vanilla Extract
  • 1/4 Tsp. Cinnamon
  • Pinch of Kosher Salt or Sea Salt


  1. Preheat oven to 325°F.
  2. Add peanut butter, maple syrup, and vanilla extract to a large bowl and whisk together.
  3. Add in oats, peanuts, cinnamon, and salt and stir to combine.
  4. Add mixture to a baking sheet and spread out evenly.
  5. Bake for 15 – 18 minutes. Allow granola to fully cool before serving or storing**.


  • *Peanut Butter: I recommend using runny peanut butter without added sugars or oils. You could also use another type of nut butter like almond butter.
  • **Storage: Store in an airtight container in cupboard for up to 6 months.
  • Prep Time: 5 minutes
  • Cook Time: 15 - 18 minutes