A few weeks ago I released a recipe for Vegan “Chicken” and I have since been eager to share different ways to use it! Today’s recipe for Vegan Sheet Pan “Chicken” Fajitas is the first of many recipes that will…
Vegan Omelette
I’m back with another “egg” recipe in a series of many! This vegan omelette recipe is my fifth breakfast recipe using mung beans. I’ve been using mung beans as a go-to ingredient for breakfast recipes for a while now. I…
No-Bake Chocolate Peanut Butter Cup Pie
This no-bake chocolate peanut butter cup pie is vegan, gluten-free, and consists of only 7 ingredients! This recipe can also be easily made refined sugar-free by using non-dairy chocolate that doesn’t contain added refined sugar, such as Hu Chocolate Gems….
Chocolate Peanut Butter Cups
These chocolate peanut butter cups are vegan and gluten-free. These can also be easily made oil-free and refined sugar-free. This recipe contains just 5 ingredients and makes approximately 28 – 30 chocolate peanut butter cups. Step-By-Step for Making Chocolate Peanut…
Crispy Seasoned Pumpkin Gnocchi with Thai Basil
A few weeks ago I added a recipe for easy 3-Ingredient Pumpkin Gnocchi to the blog. I knew that I would eventually want to release another recipe using the pumpkin gnocchi so here it is. This recipe for Crispy Seasoned…
Simple Kale Salad
Of all of the recipes that I’ve posted on my blog so far, only a few been veggie recipes. I recognize that vegetables don’t get people as excited as pasta or a cupcake does. Veggies are the underdogs of the…
