This easy veg mayonnaise is egg-free, vegan, oil-free, and made up of only 7 ingredients! This recipe is perfect for sandwiches, wraps, sushi, and more!
- Cut the tofu into cubes and place on a paper towel or kitchen towel to drain for 10 minutes.
- Add all ingredients to a small bullet blender or small food processor and blend until smooth.
- Store the mayo in an airtight container in the fridge for up to 10 days. Stir the mayo before each use if the water starts to separate.