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A few weeks ago I added a recipe for easy 3-Ingredient Pumpkin Gnocchi to the blog. I knew that I would eventually want to release another recipe using the pumpkin gnocchi so here it is. This recipe for Crispy Seasoned Pumpkin Gnocchi with Thai Basil is vegan, gluten-free, and made up of just 7 ingredients!
Simple Step-By-Step for Making this Crispy Seasoned Pumpkin Gnocchi with Thai Basil
For this recipe, start by making and boiling the pumpkin gnocchi. When the gnocchi is done, set it aside. Place a skillet or frying pan over medium heat and add the oil. Add the gnocchi in two batches, starting with the first half. Cook until the gnocchi is crispy, flipping and stirring often. Add half of the garlic and cook for 1 – 2 minutes. Turn off the heat and add half of the spices and stir. Remove the gnocchi from the pan and repeat the previous steps with the remaining ingredients for the second batch. When all of the gnocchi is done, add it all back to the pan, top with sliced basil, and serve.
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Want more pasta recipes? Check out my recipe for Lemon Pasta with Asparagus and Mushrooms!