Chocolate Granola

Making granola is unbelievably easy. I always have a few jars in my cupboard for breakfast, snack, and dessert recipes. This recipe for Chocolate Granola contains just 5 simple ingredients and is ready in only 15 minutes!

If you’ve never made granola before and you need a few good staple recipes, then look no further!

Make this recipe and store it in the cupboard for up to 6 months!

Easy Step-by-Step for Making Chocolate Granola

• Add the maple syrup, cocoa powder, and vanilla extract to a bowl and thoroughly whisk together
• Add the oats and salt and stir to combine
• Spread mixture onto a sheet pan that has been lined with parchment paper
• Bake for 15 – 18 minutes
• Optional: Allow granola to cool and sprinkle with chocolate chips and additional kosher or sea salt if preferred

Reasons You Should Make Your Own Granola

• Homemade granola is ridiculously simple to make
• It’s often cheaper than store-bought granola
• You only need a few ingredients
• Granola is easy to customize by adding whichever add-ins and spices you prefer

Products for this recipe (Sold through Amazon)

• Maple Syrup
• Cocoa Powder

Chocolate Granola

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• Total Time: 20 – 23 minutes
• Yield: 2 Cups 1x

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Description

Try out this easy, oil-free chocolate granola! This is great for smoothie bowls, ice cream, trail mix, and more!

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Ingredients

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• 1 1/4 Cup Oats
• 1/4 Cup Maple Syrup
• 1/4 Cup Cocoa Powder
• 1/4 Cup Non-Dairy Chocolate Chips (Optional)
• 1 Tsp. Vanilla Extract
• Pinch of Kosher Salt

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Instructions

1. Preheat oven to 325°F.
2. Add maple syrup, cocoa powder, and vanilla extract to a large bowl and whisk together.
3. Add in oats and salt and stir to combine.
4. Add mixture to a baking sheet and spread out evenly.
5. Bake for 15 – 18 minutes. Allow granola to fully cool before adding in chocolate chips.*

Notes

• Storage: Store in an airtight container in cupboard for up to 6 months.
• Chocolate Chips: When I first made this recipe I added the chocolate chips to the pan as soon as the granola was taken out of the oven. This was a mistake. I recommend allowing the granola to cool fully before adding chocolate chips. This will help prevent “chocolate bloom” (the white/grey exterior that appears on chocolate due to a quick temperature change).

• Prep Time: 5 minutes
• Cook Time: 15 – 18 minutes

Want more granola recipes? Check out my Peanut Butter Granola or my Cinnamon Granola!